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Chef's Table

Chef's Table

  • Premiered: 
    April 26, 2015
    (Click date to see TV listings for that day)

  • Network: Netflix
  • Category: Series
  • Genre: Documentary
  • Type: Live Action
  • Concept: 
    Created by David Gelb 
  • Subject Matter:
  • Tags: food, cooking

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    Season 1
    Season 2
    Season 4

Plot Synopsis

CHEF'S TABLE is a one-hour docuseries series that visits the world's greatest chefs from every corner of the globe -- in their own restaurants. Each 60-minute episode highlights a different culinary master, including these chefs in Season 1: Massimo Bottura, who blends Italian tradition with artful modernity at Osteria Francescana, which has been ranked third best restaurant in the world; Dan Barber, a dedicated farmer and food industry revolutionary, who leads a fight to change the way people think about -- and grow -- food; Francis Mallman, who celebrates his open-fire cooking style -- from isolated Patagonian islands to French Michelin three-star restaurants; Niki Nakayama, who brings creativity and passion to kaiseke cuisine at her Los Angeles restaurant N/Naka; New Zealand chef Ben Shewry, whose strong connection with nature and dedication to finding new tastes have made his Australian restaurant, Attica, world famous; and Magnus Nilsson, who has created one of the world's greatest restaurants in frozen Jarpen, Sweden. On Friday, May 27, 2016 at 3:01am ET/12:01am PT, Netflix released the six-episode second season of CHEF'S TABLE, with each episode featuring a different chef, including: Alex Atala, Dom, (Brazil); Ana Ros, Hisa Franko (Slovenia); Dominique Crenn, Atelier Crenn (United States); Enrique Olvera, Pujol (Mexico); Gaggan Anand, Gaggan (Thailand); and Grant Achatz, Alinea, Next, The Aviary (United States). On Friday, February 17, 2017 at 3:01am ET/12:01am PT, Netflix debuted the third season of CHEF'S TABLE with these visionary chefs from around the world: Ivan Orkin, Ivan Ramen (United States, Japan); Jeong Kwan, Chunjinam Hermitage, Baekyangsa Temple (South Korea); Nancy Silverton, Mozza (United States); Tim Raue, Restaurant Tim Raue (Germany); Virgilio Martinez, Central (Peru); and Vladimir Mukhin, White Rabbit (Russia).
Netflix released the four-episode fourth season of CHEF'S TABLE on Friday, April 13, 2018 at 3:01am ET/12:01am PT, going inside the lives and kitchens of the world's most renowned international pastry chefs. Each 60-minute episode focuses on a single chef and takes a unique look at their life, talent, and passion, from their piece of culinary heaven. Chef's include:

Christina Tosi, Milk Bar (United States): At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

Corrado Assenza, Caffe Ficilia (Italy): Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

Jordi Roca, El Celler de Can Roca (Spain): When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

Will Goldfarb, Room4Dessert (Indonesia): After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.

Production & Distribution

  • Produced by Boardwalk Pictures