East Meets West with Ming Tsai
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Date | Episode # (↓) | Title | Network | Rating | Share | Viewers | Watch/Purchase DVD/Download |
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Weekend Cooking for the Week: The Underrated Bird | |||||||
Hearty Winter Vegetable Menue | |||||||
Cooking Healthy with Michael Moorman | |||||||
Lamb Goes Mediterranean | |||||||
Broccoli Show | |||||||
Cooking Meat with Tea | |||||||
Asian Beef Dishes with Mom and Pops | |||||||
Not Your Average Pot Roast | |||||||
Salmon Supper and Salad | |||||||
A Duck in Winter | |||||||
Winter Stew; Lightening a Classic | |||||||
One Pot Meal and Its Leftovers | |||||||
Asian Chicken 'n Dumplings | |||||||
The Whole Duck | |||||||
Chinese One Pot Winter Dish | |||||||
East West Winter Desserts | |||||||
Ming and His Blue Ginger Sous Chefs | |||||||
East Meets Portugal | |||||||
Cooking for the Kids | |||||||
Thanksgiving Leftovers | |||||||
Tsai Thanksgiving Banquet | |||||||
Oysters Five Ways | |||||||
Pork for Now and Tomorrow | |||||||
China Goes Hawaiian | |||||||
Dressy Lamb Off the Rack | |||||||
Salmon-Duet Dinner | |||||||
Comfort Beef Doing Double Duty | |||||||
Desserts: Festive and Fast | |||||||
Beef Tenderloin: Dressed up Meat and Potatoes | |||||||
Coq au Vin | |||||||
Duck Breast: Pseudo Peking Duck | |||||||
Halibut-Haute Surf and Turf | |||||||
Desserts: Tea Freezes | |||||||
Soy Bean Show | |||||||
East Meets England | |||||||
All About Foams | |||||||
Hawaiian Halibut | |||||||
Head-On Prawn Show | |||||||
Long Island Duck Show | |||||||
Shrimp to Tease and to Satisfy | |||||||
Two Dish Show/Pesto Today, Soup Tomorrow | |||||||
Wasabi Show | |||||||
East Meets Italy | |||||||
Salad Show | |||||||
Desserts: Classic Combos with a Twist | |||||||
Crab Show | |||||||
Good Old Dishes Brought Back My Way | |||||||
Entertaining with Hors d'Oeuvres | |||||||
Beef and Mushrooms Show | |||||||
Country Steak How Down |