East Meets West with Ming Tsai
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Date | Episode # | Title | Network | Rating | Share | Viewers (↑) | Watch/Purchase DVD/Download |
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A Duck in Winter | |||||||
Winter Stew; Lightening a Classic | |||||||
One Pot Meal and Its Leftovers | |||||||
Asian Chicken 'n Dumplings | |||||||
The Whole Duck | |||||||
Chinese One Pot Winter Dish | |||||||
East West Winter Desserts | |||||||
Ming and His Blue Ginger Sous Chefs | |||||||
East Meets Portugal | |||||||
Cooking for the Kids | |||||||
Thanksgiving Leftovers | |||||||
Tsai Thanksgiving Banquet | |||||||
Oysters Five Ways | |||||||
Two Spicy Soups | |||||||
More East-West Winter Desserts | |||||||
Flank Steak to Go | |||||||
My Favorite Way to Eat a Sandwich | |||||||
Asian Lacquered Poussin | |||||||
Skate-ing: The New Culinary Sport | |||||||
01-023 | Soups and Salads | ||||||
Pork for Now and Tomorrow | |||||||
01-021 | Picnic Show | ||||||
China Goes Hawaiian | |||||||
Dressy Lamb Off the Rack | |||||||
Salmon-Duet Dinner | |||||||
Comfort Beef Doing Double Duty | |||||||
Desserts: Festive and Fast | |||||||
Beef Tenderloin: Dressed up Meat and Potatoes | |||||||
Coq au Vin | |||||||
Duck Breast: Pseudo Peking Duck | |||||||
Halibut-Haute Surf and Turf | |||||||
Desserts: Tea Freezes | |||||||
Soy Bean Show | |||||||
East Meets England | |||||||
All About Foams | |||||||
Hawaiian Halibut | |||||||
Head-On Prawn Show | |||||||
Long Island Duck Show | |||||||
Shrimp to Tease and to Satisfy | |||||||
Two Dish Show/Pesto Today, Soup Tomorrow | |||||||
Wasabi Show | |||||||
East Meets Italy | |||||||
Salad Show | |||||||
Desserts: Classic Combos with a Twist | |||||||
Crab Show | |||||||
Good Old Dishes Brought Back My Way | |||||||
Entertaining with Hors d'Oeuvres | |||||||
Beef and Mushrooms Show | |||||||
Country Steak How Down | |||||||
01-015 | Asian Smoked Salmon |