Plot Synopsis

Alex Guarnaschelli cooks her down-to-earth recipes, showing how American, French and Italian faire can be elegant and approachable with a side of sass. She'll prepare mouth-watering dishes like: Mussels on the Grill; Roasted Pork Loin with Brussels Sprouts; Shallots and Garlic; Bibb, Radish and Grape Salad with Bacon Dressing; and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry Jam.