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The Best Thing I Ever Ate

The Best Thing I Ever Ate

Best_thing_i_ever_ate_241x208
Photo Credit:  Food Network
  • Premiered: 
    June 21, 2009
    (Click date to see TV listings for that day)

  • Network: Food Network
  • Category: Series
  • Genre: Reality
  • Type: Live Action
  • Concept: 
  • Subject Matter:
  • Tags: food

Buy This Show on DVD or Watch Online

No DVDs Available
(That We Know Of)
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(That We Know Of)

Plot Synopsis

Food Network stars and celebrity chefs reveal their favorite foods and recipes, featuring dishes they eat in their free time -- when they're paying. THE BEST THING I EVER ATE is the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. Each episode has its own theme: BBQ; fried foods; foods with bacon; and more. THE BEST THING I EVER ATE returned for a new season on Sunday, September 3, 2017 at 8pm ET/5pm PT on Cooking Channel. The season opener, "Chicago," features the Windy City, which may be famous for its architecture, but the series is dere for the food! Chicago has a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white! Season 8 premiered on Monday, December 11, 2017 at 8pm ET/5pm PT on Cooking Channel. In the season opener, "Worth the Wait," some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
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On Monday, March 19, 2018 at 9pm ET/6pm PT, Cooking Channel premiered "Small Plates, Big Taste," the Season finale of THE BEST THING I EVER ATE. Chef Beau MacMillan dives into some scallops, Roger Mooking heads to Texas for succulent chicken, and Molly Yeh reveals the secret to her favorite fried pickles.

Production & Distribution

  • Produced by Authentic Entertainment