Plot Synopsis

In this three-part series Michelin-starred chef Heston Blumenthal applies his ingenious culinary techniques to try and restore the fortunes of one of Britain's most conventional yet iconic food brands. Little Chef is a British institution with 180 roadside outlets all over the country, but the restaurant chain has been experiencing difficulties and in 2007 venture capitalists stepped in to save it from financial collapse. Now in its 50th year, Little Chef is in serious need of creative inspiration. Can Heston work his food alchemy to breathe fresh life into the restaurant? With a budget of 350,000 pounds and 6 months, Heston must create a new menu and design to help put the old-fashioned chain of roadside restaurants back on the culinary map.