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Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

Bizarre_foods_with_andrew_zimmern_241x208
  • Premiered: 
    February 26, 2007
    (Click date to see TV listings for that day)

  • Network: Travel
  • Category: Series
  • Genre: Reality
  • Type: Live Action
  • Concept: 
  • Subject Matter:
  • Tags: food, travel

Buy This Show on DVD or Watch Online

  • Click a button to buy a DVD at Amazon
  • Collection 1
    • Amazon
  • Collection 2
    • Amazon
  • Collection 3
    • Amazon
  • Collection 4, Part 1
    • Amazon
  • Collection 4, Part 2
    • Amazon
  • Collection 5, Part 1
    • Amazon
  • Collection 5, Part 2
    • Amazon
  • Season 7: Bizarre Foods America
    • Amazon
  • Click icon to watch or own full episodes
    Season 1
    Season 2
    Season 5

Plot Synopsis

Andrew Zimmern -- dining columnist at Minneapolis-St. Paul Magazine -- takes his iron stomach and his viewers around the world to taste unimaginable local cuisine, such as live worms in the Philippines, guinea pigs in Ecuador, and lamb's head in Morocco. Doesn't matter where he finds it. Whether he visits restaurants, roadside food stands or jungle markets, Andrew searches for the most exotic delicacies and shows what happens behind the scenes. From early 2012 through mid-2014 Andrew ditched his passport and explored the bizarre foods and cultures in the United States in a spinoff series called BIZARRE FOODS AMERICA. After six seasons of BIZARRE FOODS AMERICA, Zimmern dusted off his passport once again to crisscross the globe in search of the world's most bizarre foods in the seventh season of BIZARRE FOODS, which premiered on Monday, October 27, 2014 at 9pm ET/PT. In the season opener, "Mexico City: Corn Smut & Ant Eggs," Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales. On Monday, April 13, 2015 at 9pm ET/PT, Travel Channel premiered Season 8 of BIZARRE FOODS, immediately following an all-day marathon (Noon-9pm) of encore episodes. In the season opener, "Kazakhstan: Hunting With Eagles & Milking Mares," Andrew heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage. On Monday, September 28, 2015 at 9pm ET/PT, Travel Channel premiered the ninth season of BIZARRE FOODS, immediately following a nine-hour marathon (Noon-9pm) of encore episodes. In the Season 9 opener, "Guatemala: Balls, Brains & Bull's Eyes," Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite. In the rest of the eight-episode season, Andrew procures, cooks and breaks bread with locals, helping to prove that sharing food bridges cultures, while touching the Wailing Wall in Jerusalem, cruising the canals in Amsterdam, and hitting the barbecue trail in Kansas City. Season 10 of BIZARRE FOODS premiered on Tuesday, June 21, 2016 at 9pm ET/PT on Travel Channel. Throughout this season, Zimmern continues his worldwide quest to taste unique foods in every corner of the globe. Whether it's braving the Atlantic seas in an African fishing canoe, deboning poisonous sea snakes or stuffing a pig's appendix, Zimmern knows the best way to explore other cultures is by sharing food. In the season premiere, Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics -- snail soup, whole baby pig head, rabbit paella and beef fat bonbon. Madrid is just the first stop on Zimmern's culinary adventure that features a wide range of ethnic cuisine in locations around the world. From sheep's brain in Senegal, smoked herring sperm in Sweden to coconut stew with opossum meat in the Bronx, New York, Zimmern is always game to try what the locals eat. Travel Channel premiered a new season of BIZARRE FOODS WITH ANDREW ZIMMERN on Tuesday, January 31, 2017 at 9pm ET/PT. Each of the six hour-long episodes follows Zimmern along a historic route as he experiences America's multi-faceted history through the nation's diverse cuisines and flavors, including the Lewis and Clark trail, the Great Lakes coastline communities, the Southern barbeque belt, the Civil War antebellum trail, Route 66 and the Pacific Coast Highway. In the season opener, "Lewis and Clark Trail," Andrew experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.
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On Tuesday, March 14, 2017 at 9pm ET/PT, Travel Channel premiered "How It's Made," a one-hour BIZARRE FOODS special. Andrew circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Cast

Production & Distribution

  • Produced by Tremendous! Entertainment
  • Produced by 2Tall Productions Inc.