Plot Synopsis

CHEF'S TABLE: BBQ, the latest iteration of CHEF'S TABLE, is one-hour docuseries that focuses on the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico. Featured chefs and pitmasters include Tootsie Tomantez, an 85-year-old grandmother who still shovels the coals at her Texas restaurant; Lennox Hastie, a remarkable Australian chef who sources all of his ingredients from the Outback; Rodney Scott of South Carolina, who is known for his whole hog barbecue; and Rosalia Chay Chuc, a traditional Mayan chef who serves Cochinita Pibil out of her Mexico home. On Wednesday, September 2, 2020 at 3:01am ET/12:01am PT, Netflix released the entire four-episode first season of CHEF'S TABLE: BBQ.