Plot Synopsis

Hosted by Ron Funches, each one-hour episode of CHOPPED 420 features four rising stars of cannabis cuisine, as they tackle mystery ingredients while preparing upscale and refined cannabis dishes. With access to a special 420 Greenhouse of cannabis products, the chefs compete to see who can best integrate THC and CBD in their dishes. To avoid elimination, they must impress a panel of recurring judges, including chef Esther Choi, drag performer and cannabis activist Laganja Estranja, chef Luke Reyes, chef Sam Talbot and comedian Tacarra Williams. During an episode, the chefs contend with spot prawns and borscht in the appetizer round. In the entree round, the remaining chefs are greeted with chocolate dentures, an ingredient you'd have to be high to come up with, while the last two competitors standing blaze into the dessert round only to be faced with a bottle of ketchup. The chef that keeps a clear head despite all the haze in the air is crowned the 420 champion. In other episodes, the chefs are presented with sake popsicles to use in their dishes that will have the judges flying high and seeing double; but which chef will bring the judges back down to earth with a good old chocolate milk for dessert? And see what happens when the chefs must use cannabis to compliment the duo of armadillo eggs and eel. All five episodes of CHOPPED 420's first season dropped on discovery+ on 4/20.