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Eater's Guide to the World

Eater's Guide to the World

  • Premiered: 
    November 11, 2020
    (Click date to see TV listings for that day)

  • Network: Hulu
  • Category: Series
  • Genre: Reality
  • Type: Live Action
  • Concept: 
  • Subject Matter: Lifestyle
  • Tags: food, travel

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    Season 1

Plot Synopsis

Narrated by Maya Rudolph, EATER'S GUIDE TO THE WORLD travels the globe to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way. On Wednesday, November 11, 2020 at 3:01am ET/12:01am PT, Hulu released the entire seven-episode first season:

"Dining Alone in the Pacific Northwest": The best part of dining solo? You can focus on what deserves your attention most -- the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

"Cultural Crossroads in Casablanca": No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine -- you've gotta taste it all.

"The Ass Crack of Dawn in New York City": It's last call and you're freakin' hungry. What the f*** do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria -- all before the sun hits the horizon

"Jungle to Table in Costa Rica": The Costa Rican jungle is basically nature's candy store, and we'd like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao -- known to some as the fruit of the gods! Of the GODS y'all!

"Eating on the Hood of Your Car in LA": Buckle tf up! When you're in LA, your car's your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

"Planting Roots in Tijuana Mexico": Local, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you'll want to stay awhile.

"Taking Off in America": You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet n' fluffy pancakes and a bowl of warm borbor -- all worth going the extra mile.


Production & Distribution

  • Produced by Eater
  • Produced by Vox Media (aka Vox Entertainment)