Plot Synopsis

In each episode, musician, chef and third-generation restaurateur Roger Mooking focuses on one distinctive ingredient and incorporates it into everyday recipes. Whether it's jazzing up a so-so meatloaf with a hint of coriander, awakening ho-hum chicken with fresh ginger or adding a dazzling sweet mango to a blah pork chop, Roger adds an exotically thrilling twist to everyday cooking. When the Cooking Channel debuted in the United States, it premiered EVERYDAY EXOTIC on Monday, May 31, 2010 at 8am with back-to-back episodes.