Plot Synopsis

Guy Fieri welcomes chefs from DINERS, DRIVE-INS AND DIVES to compete in a tournament of GUY'S GROCERY GAMES, a five-part special event series. In each of the first four episodes, some of the best chefs from Triple D invade Flavortown Market, where they compete in challenges with the winner earning a shopping spree for up to $20,000 and a slot in the tournament finale. The winners of the first four DINERS, DRIVE-INS AND DIVES throwdowns are back for the finale! First, they must dish out their best diner breakfast using a grocery list made up of emojis; then, the chefs must create the ultimate drive-in burger featuring a red light special. Finally, they must make an elevated dive bar dish using only ingredients from three aisles. The victor earns the coveted tournament trophy and a chance to more than double their winnings in an encore shopping spree. A second season of GUY'S GROCERY GAMES: DINERS, DRIVE-INS AND DIVES TOURNAMENT premiered on Sunday, January 1, 2017 at 8pm ET/PT on Food Network. Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Season 2 again features five episodes, with four chefs competing for one spot in the finale. In the season's first episode, four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.
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On Sunday, January 29, 2017 at 8pm ET/PT, Food Network premiered the finale of the second GUY'S GROCERY GAMES: DINERS, DRIVE-INS AND DIVES TOURNAMENT. For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.