Plot Synopsis

In this half-hour series, Guy Fieri brings some of his most talented friends to the ranch to create and cook spectacular dishes. On Sunday, June 17, 2018 from Noon-1pm ET/PT, Food Network premiered back-to-back episodes of GUY'S RANCH FEAST, but the cable channel had no other episodes on its schedule at that time. In these two preview specials:

"Italian Feast" (Noon): Guy invites his paisans to the ranch to fix an Italian feast. Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Alex Guarnaschelli makes Charred Peppers with Balsamic and Garlic Bread as well as the ooey-gooey crowd pleaser Baked Herb Ziti, while Marc Murphy prepares a light-and-bright Tomato Salad with Anchovy Vinaigrette, Braised Artichoke with Radicchio and a Negroni cocktail. Culinary Godfather Jonathan Waxman makes Wood-Roasted Guinea Fowl with Tomato Salsa before whipping up a sweet Crostada with Pear, Marzipan and Whipped Cream. Not to be outdone, Scott Conant brings a taste of Tuscany to the ranch by making Roasted Potatoes with Herbs and Garlic, and his Fig Cake with Sweet Ricotta makes this a meal no one can refuse.

"Elegant Entertaining" (12:30pm): Guy gets fancy for the fun of it with an evening of elegant entertaining at the ranch. Scott Conant makes a Roast Fish Gazzetto with Tomatoes and Potatoes, followed by Zeppoli with Gianduia and Hazelnuts. Rocco DiSpirito makes succulent Lamb Chops Scottaditto with Spaghetti and Mushrooms, and a French Kiss Cocktail. Jonathan Waxman's Crispy Monterey Squid with Baby Gem and Saffron Aioli is guaranteed to please. Marc Murphy then brings the rustic charm of Spain with his Shrimp and Chicken Paella. Alex Guarnaschelli adds her Endive, Apple and Candied Walnut Salad before serving the meal's final touch with her decadent Chocolate Pudding Layer Cake.