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Halloween Baking Championship

Halloween Baking Championship

  • Premiered: 
    October 5, 2015
    (Click date to see TV listings for that day)

  • Network: Food Network
  • Category: Series
  • Genre: Reality
  • Type: Live Action
  • Concept: 
    4th series in BAKING CHAMPIONSHIP franchise, following Spring Baking Championship 
  • Subject Matter: Talent
  • Tags: food, cooking

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Plot Synopsis

Hosted by John Henson (Seasons 3 & 4), Jeff Dunham (Season 2) and Richard Blais (Season 1), HALLOWEEN BAKING CHAMPIONSHIP is an elimination culinary competition series that follows seven bakers who create creepy crawly confections, as they vie for the $25,000 grand prize. Each hour-long features two rounds. In the pre-heat challenge, one contestant can win a special advantage they can use in the main heat challenge, where they must impress three judges -- Carla Hall, Lorraine Pascale and Zac Young (Seasons 3 & 4); Sandra Lee, Carla Hall and Damiano Carrara (Season 2); and Ron Ben-Israel, Carla Hall, and Sherry Yard (Season 1) -- or risk being sent home. In the pre-heat challenge on the first episode of Season 2, the bakers create Halloween cupcakes using iconic trick-or-treat candies, including candy corn, peanut butter cups and lollipops. Then, in the main heat challenge, they need to make a baked dessert that looks like a classic Halloween costume: ghost, zombie, mummy and witch. The competitors are: Ashlee Prisbrey (age 36; Salt Lake City), a self-taught baker and stay-at-home mom, who got into baking while spending a year in Japan, where she couldn't find American baked goods; Audrey Alfaro (35; Spokane, WA), who developed a love for adventure and the outdoors early on while growing up in Alaska; Erin Cooper (33; Owings Mills, MD), who earned her degree in baking and pastry from Baltimore International College, and she now works for Sodexo Stevenson University; Jason Hisley (26; Baltimore, MD), who earned a bachelor's degree in baking and pastry from Johnson & Wales after learning to bake at a young age from his grandmother; Jennifer Petty (45; West Covina, CA), who runs a baking business from home after baking for family, friends and neighbors; Rudy Martinez (45; New York, NY), who started baking to find solace from his busy job as a server at a restaurant and now runs Man Bakes Cake from his home; and Scott Breazeale (45; Plymouth, MI), a trained pastry chef, who enjoys putting a savory spin on his treats and is the executive sous chef for the Detroit Lions football team. Food Network premiered the second season of HALLOWEEN BAKING CHAMPIONSHIP on Monday, October 3, 2016 at 9pm ET/PT. Throughout the five-week competition, comedian and ventriloquist Jeff Dunham and his sidekick, Walter, challenge the bakers' abilities to create creepy crawly confections for judges Damiano Carrara, Carla Hall and Sandra Lee. Only one baker with the most impressive treats will win the title of Halloween Baking Champion and take home the grand prize of $25,000. Each week, the bakers face tough challenges from making bite-sized monster morsels, to wickedly-decadent desserts stuffed with trick-or-treat candies, as well as creepy clown cake-pops and goodies of ghostly graveyards. In the season opener, "Monsters, Monsters, Monsters," seven bakers must create creepy bite-sized monster treats in the pre-heat. For the main heat, zombies attack as the bakers are faced with whipping up a zombie dessert that makes the judges hungry for a bite. After one competitor is eliminated, the remaining six bakers advance. Then, one additional baker is sent home in the next three episodes until the last three bakers must impress the judges with their spellbinding sweets, as they face the ultimate challenge in the grand finale -- baking, designing and decorating a haunted "gingerdead" house. Season 3 of HALLOWEEN BAKING CHAMPIONSHIP premiered on Monday, September 25, 2017 at 9pm ET/PT on Food Network. Comedian John Henson hosts, as the contestants' baking abilities and imaginations are put to the test in two rounds of difficult confectionary challenges, from trick-or-treat candy-filled cookies to scream puffs (a scary take on the traditional cream puff), and from glow-in-the-dark desserts to Jack-O-Lantern Cakes. The one who survives the twists of the competition and whose sweets put a spell on judges Carla Hall, Lorraine Pascale, and Zac Young, will take home the grand prize of $25,000 and the title of Halloween Baking Champion! Halloween Baking Championship contestants include: Jasmin Bell (Seattle, WA), Cliff Butler (Austin, TX), Tyler Davis (St. Louis, MO), Jonathan Elias (Birmingham, MI), Andrea Kratville (Sonora, CA), Dina Melendez-Bonnet (Brooklyn, NY), Jessica Scott (San Diego, CA), Ray Vizcaino (San Diego, CA). In each of the six hour-long episodes, the contestants will need to cause quite a fright with freaky, yet tasty, Halloween desserts. On the first episode, the bakers must show off their decorating skills in the pre-heat challenge as they make a dozen Halloween-themed cookies from scratch, such as ghosts, skulls, coffins, spider webs and more. But, the twist is that the bakers must stuff them with traditional trick-or-treat candies. One contestant will win a special advantage in the main heat challenge, where they need to make a sublime dessert with ooey-gooey fruit-flavored slime that oozes out when cut. A surprising twist in the challenge will be hard to swallow for one contestant who will be sent to the graveyard of the competition, never to return. The frightful fun continues all season long with creepy challenges and bewitching baked goods that will leave audiences howling for more! Season 4 of HALLOWEEN BAKING CHAMPIONSHIP premiered on Monday, September 24, 2018 at 9pm ET/PT on Food Network. Comedian John Henson, along with judges Carla Hall, Lorraine Pascale, and Zac Young test the skills of eight talented bakers as they show off their creepiest, scariest skills over six episodes with bone-chilling challenges. From spider web desserts to towering confections of terror, only one will frighten the competition for a chance to be featured in Food Network Magazine as the winner of HALLOWEEN BAKING CHAMPIONSHIP, along with the $25,000 grand prize! The eight Season 4 bakers include: Andrew Fuller (De Moines, IA); Lyndsy McDonald (Sarasota, FL); Jamal Lake (West Palm Beach, FL); Brenda Villacorta (New York, NY); Brian Fishman (Oceanside, NY); Cicely Austin (Anderson, SC); Steven Vargas Jr. (Houston, TX); and Michelle Honeman (Beaverton, OR). In the season opener, "Hidden Halloween Horrors," the competition begins with a deliciously difficult pre-heat as the eight Halloween bakers weave spider web desserts with creatures trapped inside. In the main heat, wily witch hunter John Henson challenges the bakers to create melting desserts that reveal a Halloween item inside.
On Monday, October 29, 2018 at 9pm ET/PT, Food Network premiered the Season 4 finale of HALLOWEEN BAKING CHAMPIONSHIP, immediately following a six-hour marathon (3-9pm) of encore episodes from the show's fourth season. In the season ender, "Cranium Epicurean," the remaining three bakers -- Michelle Honeman, Lyndsy McDonald, and Jamal Lake -- enter a graveyard inspired by a mysterious "skull man" to bring skull desserts to life in the pre-heat. For the main heat, the bakers must create a championship-worthy nightmare cake based on common nightmare themes like falling, being chased or being visited by the dead. The baker that can face their fears and come out on top will be named Halloween Baking Champion


Production & Distribution

  • Produced by Triage Entertainment