Plot Synopsis

INSIDE EATS WITH RHETT & LINK is a half-hour docuseries that follows Rhett McLaughlin & Link Neal, as they travel across America to meet the people who create everything we love to eat, tasting their way to the truth while infusing their unique and delicious investigations. In this four-episode series, the duo go inside the Chipotle Mexican Grill campus in Irvine, California, to find out how their recipes are created and what your order specifically says about you. During the episode, the duo learns to make fresh guacamole and attempts to figure out how many order possibilities can be created from Chipotle's selection of ingredients. In another episode, Rhett & Link are on a quest to push ice cream flavor to its limits as they visit Coolhaus Ice Cream's flagship scoop shop in Culver City, California, to taste their adventurous flavors while inventing new profiles that just might go too far. Other episodes include Rhett & Link exploring The Cheesecake Factory headquarters to find out how their massive menu got so big along with trying their hand at cheesecake decoration; and fun ensues when Rhett & Link get access to the labs and innovation kitchen at Beyond Meat to test if plant-based foods can eat like meat.
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On Sunday, May 15, 2022 at 11pm ET/PT, Food Network premiered "Beyond Meat," the season finale of INSIDE EATS WITH RHETT & LINK. Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.