Plot Synopsis

Rachel Allen presents distinctive recipes, tips and techniques, matching classic techniques with a modern touch for sweet and savory baked treats -- everything from cupcakes to casseroles and brownies to bread. She also travels among baking artisans to learn their craft, sharing her delicious step-by-step findings in every episode. When the Cooking Channel debuted in the United States, it premiered RACHEL ALLEN: BAKE! on Monday, May 31, 2010 at Noon with back-to-back episodes.