Plot Synopsis

Courtney Rada travels across the United States, celebrating eateries that serve the biggest, beefiest, most-creative meaty meals. From succulent 'cue in Texas and Indian-inspired noshes in Nashville to juicy pork belly in Chicago and a flambed duck in the Big Apple, Courtney is on a mission to find crazy-cool bites that will make everyone drool. CARNIVOROUS had its linear television premiere on Sunday, July 14, 2019 from 1-2pm ET/PT, as Food Network aired the network debut of back-to-back new episodes:

"Beef, Pork and Chicken, Oh My!" (1pm): Courtney heads to Lockhart, Texas, for a giant beef rib that ruins her life in the best way possible. Next, she's off to Oakland, Calif., for a porchetta sandwich from a local mobile meat rotisserie. Finally, she's feeling the burn with some very hot chicken in Nashville before wrapping things up with tamarind lamb chops made by award-winning chef Maneet Chauhan.

"Cheesesteak Showdown" (1:30pm): Courtney throws down with some lamb shoulder over an open fire in Washington, D.C. and participates in a Cheesesteak Showdown in Philadelphia. Later, she meets up with Meat Master Michael Symon for a mind-blowing BBQ kielbasa sandwich in Cleveland, Ohio.