Plot Synopsis

CHEF'S TABLE: FRANCE, a four-episode spinoff of CHEF'S TABLE, debuted on Friday, September 2, 2016 at 3:01am ET/12:01am PT with each episode dedicated to one four of the world's most renowned French chefs: Alain Passard, L'Arpege (France); Michel Troisgros, Maison Troisgros (France); Adeline Grattard, Yam'Tcha (France); and Alexandre Couillon, La Marine (France). Season 3 showcases the creme de la creme of French chefs; talking about what inspires them and how it translates into their individual styles. The filmmakers embark on a personal look into the daily lives of these carefully curated chefs, from their diverse backgrounds to the evolution and craft of their chosen cuisine as well as their quests for sensory perfection.