Plot Synopsis

FROM SCRATCH is a one-hour docuseries that follows actor/producer/adventurer David Moscow on a worldwide expedition of making the world's most incredible meals -- literally from scratch. After being presented a dish from a chef, David then hunts, gathers, forages and grows each ingredient to remake the meal. If a dish needs butter, David milks a cow and churns it until he has butter. Salt is sourced from the ocean in Iceland, tequila harvested from agave in Jalisco, and pork hunted in the wilds of Texas. David learns from the best in the biz about the overwhelming amount of work, craftmanship and passion that happens before ingredients show up in the kitchen.

In the series opener, "Seasoning the Day in Iceland," chef Gunnar Karl of Dill in Reykjavik challenges David Moscow to source a traditional Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea. David heads to the West Fjords to learn how to make salt from the sea and a cocktail made out of birch. He prepares butter in a way that shows just how sustainable Icelandic people are -- by smoking the butter with lamb dung.

Other chefs featured in the 10-episode first season include: Ray Garcia, Jari Vesivalo, Dan Kluger, Abigail Mbalo-Mokoena, and more.