Plot Synopsis

Host Brigitte Nguyen travels to America's largest food producers and appliance manufacturers to take a behind-the-scenes look at their products and facilities while sharing tips, tricks and surprising recipes created in their innovative food labs. Brigitte visits Kenmore to test their appliances and then whip up a Garden Fresh Salad, Penne Pasta with Summer Vegetables, Roasted Rack of Lamb with Chimichurri Sauce and a Minute Angel Food Cake with Fresh Berries and Dulce De Leche Whipped Cream. Then she travels to the Pillsbury headquarters to discover how the Pillsbury Bake-Off Contest got cooking, and she share Pillsbury favorites, including: Zesty Lime-Fish Tacos, Chicken Fajita Crescent Braid, Crescent Pizza Pockets, Mini Ice Cream Cookie Cups, Double-Delight Peanut Butter and Cinnamon French Toast Bake.