Plot Synopsis

In each half hour episode of JAKE MAKES IT EASY, host Jake Cohen provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Pulling inspiration from his Jewish heritage as well as middle eastern influences from his extended family, Jake guides viewers through stress-free and delicious dishes that always feel like a celebration. Having worked in some of New York City's top restaurants and test kitchens, Jake creates inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love. JAKE MAKES IT EASY debuted on Monday, October 28, 2024 at 10pm ET/PT with back-to-back episodes on FYI:

"Iraqi Salmon and Date Brownies" (10pm): Jake makes two of his favorite super simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelized onion and tomato sauce that is packed with spice. This main dish is paired with a decadent fudgy date brownie.

"Spinach Feta Pie and Baklava" (10:30pm): Pulling from his travels, Jake puts his twist on Boreka hand pies. Filled with tender white beans, spinach, and feta, this recipe can work as a side dish or is hearty enough to be the main course. Paired with a simple yet elegant baklava, it will make you wonder why you don't make it more often.