Plot Synopsis

Host Adam Richman is on the ultimate hunt to uncover the most unique, surprising and delicious hidden food treasures in every town. He searches for the dishes you would never find anywhere else on the planet, at the places you would never expect. Whether it's an off-the-menu item only locals know, or an amazing eatery inside a bowling alley, Adam's the go-to-guy for America's most mouth-watering meals. In each half-hour episode, Adam explores the food scene in a different city, including: Los Angeles, where he discovers a spicy, off-menu burger at his favorite Thai joint, an inside-out grilled cheese, a secret Mexican breakfast dish named after Godzilla, and a burrito that combines flavors from Peru, Korea and Mexico; Chicago where he discovers a monster mash-up sandwich that holds the entire menu in a roll, a true New Orleans po'boy at a hot dog joint, and Chicago's king of gnocchi in a hidden eatery located in a residential home; Las Vegas, where he explores a Chicago Mob-inspired speakeasy and its secret dish, which uses Al Capone's original marinara sauce, two crazy mash-up sandwiches, and a New York-style pizza joint hidden inside the Cosmopolitan casino; San Francisco, where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure, and Eggs McMahon, some down-home soul food served from a hidden curbside window; Oahu, HI, where he finds the best short ribs he's ever had, modestly served in a bowling alley, a New York/Hawaiian fusion pizza in an Irish pub in Chinatown, and a classic Hawaiian dish so off the menu that it was once deemed illegal; and many more American cities with secret eats.
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On Wednesday, June 24, 2015 at 9pm ET/PT, Travel Channel premiered the Season 1 finale of MAN FINDS FOOD. In the season ender, "NYC SteakEasy," Adam is in New York City to try a clandestine Cuban restaurant, secret short-rib sliders at a sweets shop, limited off-menu veal chops at a speakeasy steakhouse, and a popular Latin luncheonette hidden inside a loading dock.