Plot Synopsis

In each half-hour episode of RACHAEL RAY'S MEALS IN MINUTES, Rachael Ray gives her fresh take on quick, easy, yummy meals from her personal home kitchen in upstate New York, where she cooks a complete meal in minutes -- from comfort food to sophisticated fare for entertaining. RACHAEL RAY'S MEALS IN MINUTES debuted on Monday, April 15, 2024 with back-to-back episodes from 9-10pm ET on FYI:

"Reintroduction to Top Tonkatsu" (9pm): You may not know that you've been eating Tonkatsu for years. Let Rachael re-introduces you to her version of the dish -- also known as fried pork chops -- served with an umami rich sauce.

"Thai Chicken with Sweet and Hot Peppers" (9:30pm): It's make your own take-out time! On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it will become a new "takeout" favorite.
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On Monday, June 17, 2024 from 9-10pm ET/PT, FYI premiered back-to-back episodes to close out the first season of RACHAEL RAY'S MEALS IN MINUTES:

"Sweet Onion Burgers with Blue Cheese and Special Sauce" (9pm): Rachael is cooking up some serious comfort food today and with this much flavor, you'd never guess that these robust "bull's eye burgers" topped with sauteed onions and blue cheese sauce are actually plant-based.

"Pork Cutlets with Huckleberry Sauce" (9:30pm): Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.