Plot Synopsis

In each half-hour episode of SIMPLY LAURA, host Laura Vitale shares her easy, enticing recipes that not only feed the stomach, but also the soul. Whether it is a mouthwatering brunch for friends or a crowd pleasing supper that is ready in a flash, Laura shows the power of a hearty meal to bring friends and family together. In one episode, Laura prepares the perfect "Best Friends Brunch" with light and crispy Belgian Waffles topped with her famous savory Sausage and Apple Hash. In another episode, Laura takes viewers on a very personal journey through some of her grandmother's favorite dishes, including Nonna's hearty Pasta al Forno with Mini Meatballs with a side of Spicy Broccolini and a zesty Orange Bundt Cake with Mandarinello and Blackberry Compote topped with Mascarpone Cream for dessert. SIMPLY LAURA premiered on Saturday, September 27, 2014 at 1:30pm ET/10:30am PT on Cooking Channel.
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Season 2 of SIMPLY LAURA premiered on Saturday, March 5, 2016 at 10:30am ET/7:30am PT on Cooking Channel. On the season premiere, Laura prepares a special date night with a restaurant-quality meal that she and her husband, Joe, can enjoy in the comfort of their own home. For the freshest ingredients for their dinner, Laura stops by her favorite local market to splurge on a beautiful cut of beef for the star of the plate - Seared New York Strip Steak. Inspired by her grandmother's "cucina povera" or poor food, she also prepares some steakhouse-worthy side dishes without a hefty price tag such as Green Beans with Herbed Butter and Crispy Ribollita. It takes two to make this date night a success, so while Laura plates the food, Joe arrives home with flowers and helps to set the table, showing date night can be even more romantic and affordable at home.