Plot Synopsis

The STREET FOOD franchise returns to embark on a cultural journey into street food across America. After previous series shot in Asia and Latin America, STREET FOOD USA travels to the United States to visit six cities: Los Angeles, Portland, New York, New Orleans, Oahu, and Miami. Along the way, the series reveals the inspiring stories of the people who create flavorful, unforgettable dishes. Episodes directed by Daniel Milder (LA, NYC), Tamara Rosenfeld (Portland, Oahu), Suzy Beck (New Orleans), and Mariano Carranza (Miami). All six episodes of STREET FOOD USA dropped on Tuesday, July 26, 2022 on Netflix:

"Los Angeles, California": Carnitas simmered with love, skewers kissed by fire, hot dogs that make the score -- some of the best eats in LA can be found in its many communities.

"Portland, Oregon": Portland's freethinking food scene fosters barbecue brisket tacos, loaded mac and cheese -- and Thuy Pham's heartfelt Vietnamese vegan pork belly.

"New York, New York": Always on the go, the Big Apple fuels its hustle with soul-stirring shrimp and grits, crisp slices, spicy halal chicken and rice, and snappy dogs.

"New Orleans, Louisiana": Amid a party city's mix of po'boys, snoballs and crawfish, Ms. Linda Green's beloved yakamein bubbles with inspiration, even in the face of tragedy.

"Oahu, Hawaii": Sparkling fresh poke. Succulent kalua pig. Tempting, tender kalbi. For a real taste of Hawaii, take a bite at its lunch trucks and holes-in-the-wall.

"Miami, Florida": Souse -- that bold, vinegary broth boosted with meat and potatoes -- saved Souseman Larry's life in a town built on fritas, pikliz and Cuban sandwiches